Limbo

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Limbo

Limbo is our primary OOC location. It's the break-room of the site, and a good location to get to know your fellow players. It is considered a strictly OOC location - so you area allowed to post on your personal account in this room. This room is a great location to ask for casual RP, or coordinate more complicated plans between players. During a session it may also be used by the A/SH to coordinate players or answer OOC questions during play.

Otherwise, the same Site Policies apply in Limbo that apply elsewhere: Be nice.

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Headups - in the process of

Headups - in the process of getting started back here i'm gonna try to get our server version updated and set up to use SSH

And then we'll get rolling again here for RP yes? I've got my eye on at least one RP potential that seems to have a matching play style if you're up for well... getting a newbies feet wet ;p

 

heya and welcome back

heya and welcome back

I just started my work shift when you logged on so was afk for the moment.

I am usually around so if you have questions feel free to ask.

There is still a bunch of updates being rolled out (slowly and surely

I can pm you some of the returning player stuff

 

It's been a minute. I used to

It's been a minute. I used to be on when it was called Vaxia..... so I guess I'm learning the ropes over again. Anyone one that can help?

 

lol, sometimes its the best

lol, sometimes its the best time as no one else will be walking on them ;)

goodluck with that!

and until next time :3

 

Well, I should go wash the

Well, I should go wash the carpets. Sure it seems weird to do that at 11 at night, but I'm a weird sort of dude. XD

Thanks again for the RP. I really had a lot of fun. Hopefully at least one of the days next week will work out too and we can party hearty again.

Until then, later tater! :D

 

yeah, its what I love about

yeah, its what I love about alot of the sauces from like korean, vietnam, china, japan, etc. They are like almost always meant to compliment, and figruing out the flavors is like half of the art of cooking. Cuz once you have sauces, anything is better

 

I do like when a recipe is

I do like when a recipe is like "this is what works, but feel free to figure your own out". Not a lot of people do that cause they get kinda protective of their 'perfect' blends.

 

yea lol, plus I like how they

yea lol, plus I like how they have it broken up so you can kind of customize it a bit more for wahetever you using it for

could prolly add like other juices,

 

I do like that the recipe

I do like that the recipe even says 'make the limeade'. As though they already know what I'm capable of jumping on board for. Heh.

 

That one definitely sounds

That one definitely sounds like it's a lot cleaner in terms of taste. Just the right blend of sweet.

 

yeah I was seeing a bunch

yeah I was seeing a bunch that was using oil, and I was like Ia m pretty sure the one like doesn't have taht in there

 

Yar. Some things are great.

Yar. Some things are great. Some are great in moderation. And some are just hell no even in small doses. Heh.

 

You've also got like... super

You've also got like... super tastebuds. So I'd imagine that it can go from zero to sixty real frickin quick. XD

 

yeah like even if it is

yeah like even if it is natural its like it taste synthetic of sorts? its like one of those weird tastes you have to experience to explain XD

 

Yar. It's like... gloopy

Yar. It's like... gloopy almost. It's not good when it's too fishy.

That sounds a lot more like the one I like too. It enhances, not overpowers.

 

yeah like, if you go too much

yeah like, if you go too much with the fish, it gets that weird fishy tacky taste which just overpowers everything

the one I like is more sweet, with a hint of spice to it, and its like runny, so its more like a dressing

 

Fish sauce seems to be

Fish sauce seems to be extremely variable. I've had some that are amazing and others that are definitely not what I expected. The ratio seems tricky.

 

yeah its like rice vermicelli

yeah its like rice vermicelli, and like bbq some meat to add on top, then place the noodles and meat on top of some lettecuce and bean spounts.

The fish sauce would prolly be the trickey part

 

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