lol, sometimes its the best time as no one else will be walking on them ;)
goodluck with that!
and until next time :3
Well, I should go wash the carpets. Sure it seems weird to do that at 11 at night, but I'm a weird sort of dude. XD
Thanks again for the RP. I really had a lot of fun. Hopefully at least one of the days next week will work out too and we can party hearty again.
Until then, later tater! :D
yeah, its what I love about alot of the sauces from like korean, vietnam, china, japan, etc. They are like almost always meant to compliment, and figruing out the flavors is like half of the art of cooking. Cuz once you have sauces, anything is better
I do like when a recipe is like "this is what works, but feel free to figure your own out". Not a lot of people do that cause they get kinda protective of their 'perfect' blends.
yea lol, plus I like how they have it broken up so you can kind of customize it a bit more for wahetever you using it for
could prolly add like other juices,
I do like that the recipe even says 'make the limeade'. As though they already know what I'm capable of jumping on board for. Heh.
That one definitely sounds like it's a lot cleaner in terms of taste. Just the right blend of sweet.
yeah I was seeing a bunch that was using oil, and I was like Ia m pretty sure the one like doesn't have taht in there
Yar. Some things are great. Some are great in moderation. And some are just hell no even in small doses. Heh.
You've also got like... super tastebuds. So I'd imagine that it can go from zero to sixty real frickin quick. XD
yeah like even if it is natural its like it taste synthetic of sorts? its like one of those weird tastes you have to experience to explain XD
Yar. It's like... gloopy almost. It's not good when it's too fishy.
That sounds a lot more like the one I like too. It enhances, not overpowers.
yeah like, if you go too much with the fish, it gets that weird fishy tacky taste which just overpowers everything
the one I like is more sweet, with a hint of spice to it, and its like runny, so its more like a dressing
Fish sauce seems to be extremely variable. I've had some that are amazing and others that are definitely not what I expected. The ratio seems tricky.
yeah its like rice vermicelli, and like bbq some meat to add on top, then place the noodles and meat on top of some lettecuce and bean spounts.
The fish sauce would prolly be the trickey part
Mmmm. That sounds like a recipe very worth knowing. There has to be a version out there that can be made at home that measures up.
I need to learn how to make the vietnemese vermicelli I like so much, cuz I wish they would add in some bok choy, but they never do XD
-Random person- "So, Linden, what drew you to Quin?"
-Linden- "She said she'd kill me."
-Random person- "..."
-Linden- "It's the most romantic thing I've ever been told."
Like, I know we joked about shipping those two, but they are kinda cute in a way.